Sunday, January 3, 2010

Olive Oil Machine Bread Recipe For Bread Machine?

Bread Recipe for Bread Machine? - olive oil machine

Has anyone a good recipe for whole grain bread is good for a bread machine? I would also like recipes with eggs and olive oil for bread machine.

2 comments:

J G G said...

Pine white bread with olive oil

Ingredients:
Baking powder 1 / 2 ounces dry active
1 / 2 cup hot water
1 / ml white wine 2
1 / 4 cup extra virgin olive oil
1 1 / 2 cups whole wheat flour
1 1 / 4 cups all purpose flour
1 / 4 cup rye flour
2 teaspoons salt

For the glaze
1 egg yolk
1 tablespoon milk or cream
1 / 2 cup pine nuts

Steps:
1. Sprinkle yeast in lukewarm water in a small bowl.

2. Let rest for 10 minutes, then the wine and oil.

3. In a large bowl 3 All flour and salt.

4. Shall reserve 1 cup flour mixture and set aside.

5. Pour the water into the yeast remaining flour and knead with an electric mixer with dough hook.

6. Gradually, the reserve is 1 cup of flour until the addition of flour before it is absorbed through.

7. Dough hook on low for about 8 minutes, or until the dough is smooth and elastic.

8. Turn the dough on a lightly floured surface and knead for several minutes.

9.Add a tablespoon of water if dough is dry, 1 to 2 tablespoons of flour if the dough is too sticky.

10. Place dough in a greased bowl and turn to coat.

11. Cover with a clean, damp cloth and let it grow in a warm place for at least 3 hours or overnight.

12. Punch dough and knead again on a lightly floured surface.

13. Form a round loaf of sweet.

14. For the glaze, egg yolk with milk or cream and brush on all sides of the pan.

15. Roll the bread into the eggs until evenly.

16. Place on a greased baking sheet and provide it with a damp cloth until almost doubled.

17. Oven to 350

18. Place a container with water on bottom rack of the oven.

19. With a sharp knife, cut an "X" on top of the loaf.

20. Bake 45 minutes.

21. The bread should sound hollow when you tap on the bottom, he says it was made.

22. Cool on rack and serve at room temperature.

WellLuck and have fun! =)

vani ram said...

I can answer your question, just visit: http://indianhotrecipes.blogspot.com

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